LA CARTE
STARTERS
Terrine of Duck Foie gras
cooked with gingerbread
Algarve Figs stew and Port’s Syrup
(Sauternes Château Sablettes 2004 – 8.00 € glass)
Special Ham Bellota "Altus Iberico" from the Sierra of Sevilla,
’Pan con Tomate’(Toast with garlic and tomatoes)
Salad With fresh Herbs
Smoked Salmon Casa Velha,
Tartar of Avocado and green apple,
Ricotta cream and Parmesan Cheese
Roasted Prawns & Mixed Salad,
Aromatics Herbs, Tomate juice with mint
King Crab and «Pimientos del Piquillo de Lodosa » red Pepper,
Served vegetables and Quinoa, Orange and Balsamic Vinegar
White Asparagus and Panfried Foie Gras,
Capers, and Cabernet Vinager
Organic poached Egg,
Basque « Piperade » (red, green peppers, onions, tomatoes)
And Iberian Ham, meat Sauce with Cumin and Pine nut
Cappuccino Soup of Crustacean,
with egg white and Tarragon
Belota Chorizo, Fried Prawns with « Tzaziki »
FISH & CRUSTACEAN
Fillet of Red Mullet,
with vegetables “Provençale”,
« Brandade » mashed potatoes with Olives oil, lobster Sauce
Fillet of John Dory grilled,
with Risotto of Asparagus and Cep Mushrooms
Chicken juice
Atlantic Scallops panfried,
Herbs butter, mashed potatoes with Shallots
and Crustacean juice
Wild large Prawns grilled,
served with
Squid ink Tagliolinis pasta, Tomatoes juice and Basil
Cocotte’ Casserole of Lobster,
Served with mixed Vegetables
« Americaine » sauce
MEAT
Beef Race Limousine',
Tournedos panfried, Pont Neuf’ of Célery
Port wine Sauce, Galette of Potatoes
Rack of Lamb,
roasted with Serra mixed Herbs
« Tajine » Algarve lemon filled with Lamb shoulder and « Raz el Hanout » spices
Lamb Shank cooked for 36 hours,
with Sweet spices and Honey
Vegetables and « Straccettis » Pasta with fried onions
Pigeon 'Royal d’Anjou' french region,
With mixed spring Vegetables
Pedro Ximénez juice and sweet Spices
'Parmentier' Duck thigh confit,
Capers and potatoes puré,
Small vegetables, Madeira wine & Juice truffle Sauce
Menu SIGNATURE ’
Must be Taken by all the guest.
€ 49.00 /Pers (Starter + Fish or Meat + Cheese or Dessert).
€ 67.00 Accord Mets & Vins – With Selection of Wines by the glass
€ 61.00 /Pers ( Starter + Fish + Meat + Cheese or Dessert).
€ 84.00 Accord Mets & Vins – With Selection of Wines by the glass
Punpkins Soup,
served with grilled Scallops, Duck ham,
Crème Ricotta au Parmesan
or
Terrine of Duck Foie gras,
cooked with gingerbread
Algarve Figs stew and Port’s Syrup
------
Fillet of Turbot grilled and prawn,
Potatoes Puré with Shallots
Asparagus and crustacean sauce with Olives
or
Rack of Lamb, roasted with Herbs,
“Tajine” Algarve lemon filled with
Lamb shoulder and « Raz el Hanout » spiced, mint juice
------
Alentejo Sheep’s cheese with Dried fruits bread
with Dried fruits bread
or
Warm chocolate Opus Casa Velha, Abricot Heart
,Caramel Ice cream
or
Thin caramelized Apple tart,
with honey ice cream
DESSERTS
(For your comfort, please to order your dessert at the beginning of you meal)
Alentejo Sheep’s Cheese
with Dried fruits bread
or
A French Cheese Board
Graham´s – Quinta do Malvedos Vintage 1998 - Porto - 9.00€ glass
Thin Caramelized Apple tart,
with Honey ice cream
Quinta do Ameal - Loureiro Special Late Harvest 2007 - Ponte de Lima Portugal - 13,50 glass
Puff pastry Tart of Figs, Pistachio nuts flavour
Vanilla Ice cream
Trimbach - Gewürtztraminer Vendanges tardives 2000 - Alsace France – 10,50€ glass
Raspberries and “Panna Cotta” tasted of Orange Flower
Concha y Toro – Riesling & Sauvignon Blanc Late Harvest 2005 - Chile France – 10,50€ glass
Soup of Strawberries & Mango with ginger,
Mascarpone Sorbet with Lime
Quinta do Alqueve - Colheita tardia 2005 - Ribatejo – 7.50€ glass
Sponge Cake Baba' with Rum syrup and Whipped cream,
Served with a stew red fruits
Graham´s - Porto Tawny - 6.50€ glass
Warm Chocolate Opus Casa Velha', Apricot Heart, Caramel Ice cream
Caramel Ice cream
Casa de Santa Eufemia Special Reserve 30 Anos – Porto White - Douro Lamego – 9.00€ glass
Homemade ice cream and Sorbet
Graham Beck 'Rhona Muscadel' - Muscat de Frontignan 2004 – Breede River - South-Africa – 7.50€ glass
